Making Crepes the easy way

Making Delicious crepes is on of the easiest and quickest desserts that you can make and there are so many variations in toppings that you have an endless array of deliciousness.
What you'll need:
4 eggs
1 cup flour
1 cup milk
1/4 table spoon of sugar
1/8 teaspoon of salt
2 table spoons of butter
Toppings of your choice
e.g. Honey, jam, nutella, peanut butter or whatever you can think of.


What your finished product will look like ^^^^^^^^^^^^^
Step 1
Whisk the eggs until it is one even colour and mix it with your salt.

Step 2
Add flour and milk and continue whisking, it is helpful to pour the flour in stages to prevent it from getting to clumpy. Continue until your batter is as smooth as possible and if you still find clumpy bits of flour you should put it through a strainer just to achieve that perfect consistency.

Step 3
Then merely add the butter mix it in and let it set for a few minutes and your batter is done.

Cooking is just as easy, get a non-stick pan heat it up to an appropriate temperature and add a little chunk of butter or spray to grease up the pan a bit more and pour the batter into the center spiraling out and move the pan so the batter spreads evenly on the pan. It should only take a minute or two to cook the bottom then merely flip it over for one minute and your crepe will be cooked.

Extra: If you want to make your crepe exceptional after you flip it over the first time get nutella for example (you can use whatever you can think of) and put a good chunk in the middle and fold it over so you get a great melted chocolate taste. There are too many ways to enjoy crepes to even begin to list so get in the kitcen and start expreimenting

- Posted by Faisal Janabi