Easy and Fast Creamy Chicken Curry

There is no secret to the wonders of curry all it takes
is the careful and precise application of this wonderful spice at the right time. Today we'll show you how to create and easy creamy curry.
Firstly your ingredients will be: white/brown rice, onions, chopped garlic, chicken breast, whatever curry powders you can get a hold of (for me the more the better),Full cream, olive oil, salt, pepper and whatever other spices you want to throw in, there's no limit when it comes to cooking.

The first step would be to start cooking your rice 2-1 ratio with water to rice with salt and a table spoon of olive oil and chuck it in the microwave for about 12 minutes. While this is cooking you can get started on your curry sauce. Firstly chop up an half an onion and then cut up approx. 500 g of chicken breast into small pieces. Then start cooking your onions in a pan with a little bit of garlic and olive oil until it begins to brown then throw in the chicken and stir it around until it is cooked the whole way through. At this point you can bombard your chicken with curry i personally use three different kinds of curry powder and pepper. After the curry has been mixed in you can pour in approx 300 ml of cream and swirl it around and let it simmer until it takes on a golden hue. By now your rice should be finished so then you serve them together and only then do you salt the dish, salting it any earlier in the chicken makes it unnoticed due to the powerful taste of the curry.
Total time to complete about 30 minutes.